Alfredo Mac n’ Cheese Bake
This Mac N Cheese Recipe Rocks! Serious Yummy!
8 ounces macaroni
1 rotisserie roasted chicken
1 cup prepared Alfredo sauce
1 cup shredded Monterey Jack Cheese
1/2 cup grated Parmesan Cheese
Preheat oven to 350°F.
Cook macaroni according to package directions; drain.
Meanwhile, remove meat from chicken. Discard skin and bones. Cut chicken into 1-inch pieces and set aside. In a large bowl, combine macaroni, chicken, Alfredo sauce and Monterey Jack Cheese. Mix well and transfer to a 2-quart baking dish. Top with Parmesan cheese and bake until bubbly and lightly browned on top, about 20 minutes. Serve warm.
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